Next Market

When: Saturday 4 August, the first Saturday of every month (except January).

Where: On the Corner of High Street & Milton Street, Bannockburn VIC. Opening Hours: 8.30am to 12.30pm

Parking: Free on-street parking is available around the market site and at the rear of the Bannockburn Cultural Centre (accessible via Byron St, Bannockburn)


Join us at the Market on Saturday 4 August to stock up on all your farm fresh favourites.

Warm up for the last month of winter with a lovely lupin heat pack from Cobbs and Me and make sure you welcome our newest stallholder, Sharp As, by bringing in your shears, chainsaws and knives for sharpening!

Choose from a range of local free range eggs and meats, garden fresh veg and just baked vegan treats. Shop for local wine, single origin coffee, extra virgin olive oil, home made cakes and native flowers and plants.

Indulge in an espresso or a Massala Chai, have a cornish pasty or some delicious dumplings and relax at one of our picnic tables. Listen to some great live tunes from one of our local musos and enjoy a fine morning out with family and friends.

Stallholder List

The following stallholders (listed alphabetically) have confirmed their attendance for our next market.
  • Aussie Oggie Pasty Co

    Handmade in Ballarat daily, using the region's best quality ingredients, our Cornish pasties are made with sliced beef skirt, onion, potato and swede with just the right amount of salt and pepper seasoning. For the extra traditional Cornish pasty experience then you may want to try our Oggy Oggy pasty which also includes a fruit dessert at one end.

  • Bacchus Marsh Seedling Farm

    Bacchus Marsh Seedling Farm is a family owned business set up in 1970. We specialise in forestry and reveg seedlings grown in hiko forestry trays, we also grow a large range of potted native and water wise garden plants.

  • Caravan Eggs

    Our girls roam the paddocks by day and lay their fresh eggs in a mobile 'caravan' giving them freedom, fresh air and a life other chickens would be envious of. We are a family run business and each member of the family have their role. We share a passion for ethical farming with minimal handling and our first priority is always our animals.

  • Ceres Bridge Estate

    Ceres Bridge Estate is a family owned and operated boutique vineyard and winery, located in the Barrabool foothills, on the Barwon River.Planted in 1996 by Challon, Patricia and family, the vineyard has gradually expanded. Picking and pruning are done by hand and irrigation is minimal. The vines are low yielding, producing grapes with intense fruit flavour.

  • Cobbs and Me

    I make lupin heat and cold packs. I use 100% cotton fabric in beautiful designs and Australian lupins. I make everything myself and do all of the packaging and media work

  • Ecostainable

    Eco friendly and sustainable products for you and your home. Single use plastic alternatives, non toxic cleaning, laundry and body care products. Everything for the War on Waste.

  • Enga Arabica Coffee

    Grown in the New Guinea Highlands and carefully roasted in Ballarat by Stephanie and Malcolm, experience coffee that is 100% organic, environmentally and sustainably shade grown, handpicked and carefully wet-processed.Our coffee creates opportunities for education and to change the lives of young people from the community where the beans are grown.

  • Geelong Landcare Network

    Caring for Australia's invaluable land and water assets; utilising assistance from interested volunteers to safeguard, rebuild, regenerate, and sustainably manage the natural environment.

  • Hidden Secret

    Cherry and Christina founded A Hidden Secret back in 2009 with the sole aim of creating really delicious, top quality vegetarian and vegan dishes, putting in all the love and attention that you would if you were to cook them yourself. Today A Hidden Secret is truly a family business, keeping Cherry, Christina, Tom, and Thomas and one other talented staff member, Christine, from the local town very busy on the savoury side, and Angela and Paul busy on the naughty but nice side of the business with decadent cakes and slices!

  • La Madre Bakery

    We work hard to produce breads full of gracious goodness and take the time to look after the people in our business and the environment we work and live within.La Madre Italian for 'The Mother' represents the generations-old mother culture that we use to start our sourdough breads. Using nothing more adaptable than our bakers' hands, each loaf is created with loving attention. We uphold the traditional techniques of artisanal baking to ensure each loaf or sweet treat is of the highest quality.We scour the land for the finest ingredients using freshly milled flours, filtered water, pure sea salt and natural air borne yeast. Where possible, we use tasty local heroes like the Kalamata olives in our Olive Sourdough, sourced right here in Victoria from the wonderful Mount Zero. And, of course, it is a definite 'No' to nasty preservatives and additives.

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