When: NEXT MARKET 6 NOVEMBER.
Where: Corner Milton & High Street, Bannockburn VIC. Opening Hours: 8.30am to 12.30pm
Parking: Free on-street parking is available around the market site and at the rear of the Bannockburn Cultural Centre (accessible via Byron St, Bannockburn)
Come and enjoy a morning out with family and friends visiting our stallholders and their wonderful goods. There is something for everyone whether it be fresh produce, meats, baked goods, wine condiments, handcrafted goods or plants, just to name a few. Grab your shopping bags and meet us at the Farmers’ Market.
Our StallholdersThe following stallholders (listed alphabetically) regularly attend our market.
Ameet's Homestyle Curries
Welcome to Ameet's, the most stress-free and delicious Indian simmer sauces around! Our simmer sauces are available from mild to hot and are gluten free with no artificial preservatives or colours. Hand-made in Australia with as much fresh Australian produce as possible all our sauces are suitable for vegetarians, and most are suitable for vegans. Exceptionally easy to prepare and they taste sensational!
Original paintings, prints of my work, greeting cards and hand painted linen tea towels.
Aussie Oggie Pasty Co
Handmade in Ballarat daily, using the region's best quality ingredients, our Cornish pasties are made with sliced beef skirt, onion, potato and swede with just the right amount of salt and pepper seasoning. For the extra traditional Cornish pasty experience then you may want to try our Oggy Oggy pasty which also includes a fruit dessert at one end.
Bamalama Cooks is a small family run Catering company specialising in ready to heat meals. Our Meal Ethos: Use real food...Food is pretty awesome! With a bit of love, an apple can be a delicious sauce served with some pork or a gorgeous pie filling. I respect the produce I work with. All of our meals are free of preservatives, fillers, or anything that will extend the shelf life simply to increase the profit margin. Seasonal: One of the reasons my food tastes so good is that I concentrate on using seasonal products. This means that meals might not always be available, and that's OK because if it's not in season, it's not going to have the same wonderful taste that you come to expect with Bamalama Cooks meals. Cook With Love: I know that the statement sounds a bit like a Hallmark rom-com midday movie special, but it is true. I don't just want to make food, I want to make a meal; something that warms the soul. Food is such a language of love and I hope that translates in the meals we deliver to you.
We do traditional Taiwanese steam BAO buns with a twist on flavour combinations such as Southern Fried Chicken, Shawarma Pulled Lamb, Szechuan Eggplant to name a few. We focus on using quality produce from local suppliers. All our food is made in-house and we prepare our Baos fresh on the day.
My name is Ellie and I am the maker behind Beebops Designs. I design and make polymer clay jewellery and accessories. All my designs are unique and individual, some pieces are finished with resin or metal components. I adore creating and I hope you love my pieces as much as I loved making them.
Ceres Bridge Estate
Ceres Bridge Estate is a family owned and operated boutique vineyard and winery, located in the Barrabool foothills, on the Barwon River.Planted in 1996 by Challon, Patricia and family, the vineyard has gradually expanded. Picking and pruning are done by hand and irrigation is minimal. The vines are low yielding, producing grapes with intense fruit flavour.
Churros Yummy Donuts
We arebased in Geelong making vegan friendly traditional Spanish churros. We have been running our business for more than 10 years. Keeping true to its traditional authenticflavoursand, of course, with some modern flavours to choose from making it a gourmet delight for everyone.We have also added friendly vegan french fries that are cooked in clean oil that have not been contaminated with other products containing animal fats, eggs, milk, preservatives and dairy products making it easier for allergy sufferers to enjoy.
Cobbs and Me
Cobbs and Me Lupin heat/ cold packs. Handmade right here in Bannockburn. We use 100% cotton cases filled with Victorian grown lupins. Our packs have no odour, are light weight, retain heater longer than wheat and don't sweat when heated. The added bonus of using lupins in our packs is they can also be used as cold packs. Two uses, one pack! Lupins are a legume and are often used to top up protein in live stock diets. Grown throughout Australia, they are one of our biggest export crops. Our packs are perfect for pain relief, relaxation, muscle soreness, cramps and calming down heightened children. Available in a range of shapes and sizes and we also have a custom making service for those specific needs.
Cooks Treat is based in Bannockburn and brings the flavour to you with homemade condiments, baked goodness and meal ideas.