Next Market

When: Saturday 2 December , the first Saturday of every month (except January).

Where: On the Corner of High Street & Milton Street, Bannockburn VIC. Opening Hours: 8.30am to 12.30pm

Parking: Free on-street parking is available around the market site and at the rear of the Bannockburn Cultural Centre (accessible via Byron St, Bannockburn)


Head on down to the Market on Saturday 2 December to stock up on all your favourite fresh grown goodies.

Stock up on your fresh veggies, leafy greens and free range meats. Try some organic milk and fetta from Schulz Organic Farm, some fresh baked vegan treats or a homemade cornish pasty from the Aussie Oggie Pasty Co.

Indulge in an espresso and have a bite to eat and relax at one of our picnic tables. Listen to some great live tunes from one of our local musicians and enjoy a fine morning out with family and friends.

Stallholder List

The following stallholders (listed alphabetically) have confirmed their attendance for our next market.
  • Enga Arabica Coffee

    Grown in the New Guinea Highlands and carefully roasted in Ballarat by Stephanie and Malcolm, experience coffee that is 100% organic, environmentally and sustainably shade grown, handpicked and carefully wet-processed.Our coffee creates opportunities for education and to change the lives of young people from the community where the beans are grown.

  • Eureka Seedlings

    Vegetable, herb and flower seedlings.

  • Geelong Landcare Network

    Caring for Australia's invaluable land and water assets; utilising assistance from interested volunteers to safeguard, rebuild, regenerate, and sustainably manage the natural environment.

  • Go A Coffee

    Mobile coffee and delicious treats.

  • Hidden Secret

    Cherry and Christina founded A Hidden Secret back in 2009 with the sole aim of creating really delicious, top quality vegetarian and vegan dishes, putting in all the love and attention that you would if you were to cook them yourself. Today A Hidden Secret is truly a family business, keeping Cherry, Christina, Tom, and Thomas and one other talented staff member, Christine, from the local town very busy on the savoury side, and Angela and Paul busy on the naughty but nice side of the business with decadent cakes and slices!

  • La Madre Bakery

    We work hard to produce breads full of gracious goodness and take the time to look after the people in our business and the environment we work and live within.La Madre Italian for 'The Mother' represents the generations-old mother culture that we use to start our sourdough breads. Using nothing more adaptable than our bakers' hands, each loaf is created with loving attention. We uphold the traditional techniques of artisanal baking to ensure each loaf or sweet treat is of the highest quality.We scour the land for the finest ingredients using freshly milled flours, filtered water, pure sea salt and natural air borne yeast. Where possible, we use tasty local heroes like the Kalamata olives in our Olive Sourdough, sourced right here in Victoria from the wonderful Mount Zero. And, of course, it is a definite 'No' to nasty preservatives and additives.

  • La Madre Bakery

    We work hard to produce breads full of gracious goodness and take the time to look after the people in our business and the environment we work and live within.La Madre Italian for 'The Mother' represents the generations-old mother culture that we use to start our sourdough breads. Using nothing more adaptable than our bakers' hands, each loaf is created with loving attention. We uphold the traditional techniques of artisanal baking to ensure each loaf or sweet treat is of the highest quality.We scour the land for the finest ingredients using freshly milled flours, filtered water, pure sea salt and natural air borne yeast. Where possible, we use tasty local heroes like the Kalamata olives in our Olive Sourdough, sourced right here in Victoria from the wonderful Mount Zero. And, of course, it is a definite 'No' to nasty preservatives and additives.

  • Leighgrove Olives

    Leighgrove Olives is a boutique olive grove, totally family owned and operated by the White family. The farm is located in the delightful township of Inverleigh, just 26km west of Geelong. Located on a picturesque stretch of the Barwon River, the 4500 tree olive grove is producing extra virgin olive oil of the finest quality. The cool climate conditions with a long, slow ripening period, together with the rich pastoral soils, results in oil of particularly deep, full-flavoured characteristics.

  • Lions Club of Bannockburn and District

    Lions Club BBQ with gourmet sausages from our market free-range meat stallholders.

  • Moorabool Valley Wild Flowers

    John is our resident wildflower expert whose property, in Sutherlands Creek, is blanketed with Australian native plants. Moorabool Valley Wildflowers sell gorgeous bouquets of Banksia flowers, Grevilleas, Callistemon and other beauties.

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