When: Saturday 5 August, the first Saturday of every month (except January).
Where: On the Corner of High Street & Milton Street, Bannockburn VIC. Opening Hours: 8.30am to 12.30pm
Parking: Free on-street parking is available around the market site and at the rear of the Bannockburn Cultural Centre (accessible via Byron St, Bannockburn)The last market for Winter!
How about some flavoursome pastured beef or lamb raised in our very own Bannockburn? Go to the Sage Choice stall and check out their Market Day specials. You’ll need some vegies for that lovely roast dinner so try Birdland Organics, Warrion Produce and Newlyn Farm Produce for all your spuds, onions, carrots, beetroot and leafy green goodness. If you’d prefer a vegetarian option for dinner then try some cheesy risotto balls from Unique Pasta, they’re amazing!
While you’re here warm up with a hot baked potato, a fine espresso and a fresh baked vegan treat. Take a seat at the picnic tables, have a chat with some friendly locals and enjoy some great live music.
Bring the family or a friend and enjoy a wonderful morning out!
Stallholder ListThe following stallholders (listed alphabetically) have confirmed their attendance for our next market.
Go A Coffee
Mobile coffee and delicious treats.
Cherry and Christina founded A Hidden Secret back in 2009 with the sole aim of creating really delicious, top quality vegetarian and vegan dishes, putting in all the love and attention that you would if you were to cook them yourself. Today A Hidden Secret is truly a family business, keeping Cherry, Christina, Tom, and Thomas and one other talented staff member, Christine, from the local town very busy on the savoury side, and Angela and Paul busy on the naughty but nice side of the business with decadent cakes and slices!
At JungleRain we grow all our own organic chilli to be processed into our hot chilli products. Each year at the beginning of winter we begin with the indoor germination of all our selected range of chillis. Towards the end of summer we begin the harvesting of the chilli pods for the production of our hot sauces and other chilli products. Most of the chillis are processed fresh at this time, with percentages being dried for our chilli powders. We have nine varieties of hot chilli sauce and one variety of hot wasabi mustard, an exquisite mix of flavors and aromas with a range of customers' heat tolerances. Our sauces are unique in that they are combined with a fruit base with spice that compliments both the flavour and the heat.
La Madre Bakery
We work hard to produce breads full of gracious goodness and take the time to look after the people in our business and the environment we work and live within.La Madre Italian for 'The Mother' represents the generations-old mother culture that we use to start our sourdough breads. Using nothing more adaptable than our bakers' hands, each loaf is created with loving attention. We uphold the traditional techniques of artisanal baking to ensure each loaf or sweet treat is of the highest quality.We scour the land for the finest ingredients using freshly milled flours, filtered water, pure sea salt and natural air borne yeast. Where possible, we use tasty local heroes like the Kalamata olives in our Olive Sourdough, sourced right here in Victoria from the wonderful Mount Zero. And, of course, it is a definite 'No' to nasty preservatives and additives.
Leighgrove Olives is a boutique olive grove, totally family owned and operated by the White family. The farm is located in the delightful township of Inverleigh, just 26km west of Geelong. Located on a picturesque stretch of the Barwon River, the 4500 tree olive grove is producing extra virgin olive oil of the finest quality. The cool climate conditions with a long, slow ripening period, together with the rich pastoral soils, results in oil of particularly deep, full-flavoured characteristics.
Lions Club of Bannockburn and District
Lions Club BBQ with gourmet sausages from our market free-range meat stallholders.
Mel's Turkish Delights
We make homemade traditional and delicious Turkish Delights. Our products are gelatin, dairy and gluten free and they are also vegan friendly. Flavours include Rose, Orange,Vanilla and Mint. All our ingredients are purchased locally in Victoria and our Turkish Delights are made locally in Melbourne!
Moorabool Valley Wild Flowers
John is our resident wildflower expert whose property, in Sutherlands Creek, is blanketed with Australian native plants. Moorabool Valley Wildflowers sell gorgeous bouquets of Banksia flowers, Grevilleas, Callistemon and other beauties.
Premium grass fed beef and genuine seasonal lamb direct from our farm in the beautiful Otway Ranges, SW Victoria. Otway Prime was established early in 2008 to cater to the growing consumer awareness about the importance of sustainable farming practices, the need to maintain the highest standards of animal welfare and the benefits of local, seasonal, premium quality produce.
Our range includes traditional pork, beef and pork, beef, lamb and rosemary, kangaroo and venison. All meats are sourced from Australian farmers. In the finest of European traditions, our salamis and mettwursts take time to make with blending, fermenting, smoking and curing. Importantly, all our salamis and mettwursts do not contain any 'fillers' or 'extenders', so therefore are gluten free, and can be enjoyed by all. Savour the delicate tastes, slow down and embrace the slow food movement from Europe, right here in Australia.