When: Saturday 7 July, the first Saturday of every month (except January).
Where: On the Corner of High Street & Milton Street, Bannockburn VIC. Opening Hours: 8.30am to 12.30pm
Parking: Free on-street parking is available around the market site and at the rear of the Bannockburn Cultural Centre (accessible via Byron St, Bannockburn)
Join us at the Market on Saturday 7 July to stock up on all your farm fresh favourites.
Warm up for winter with a lovely lupin heat pack from Cobbs and Me and make sure you welcome our newest stallholder, Sharp As, by bringing in your shears, chainsaws and knives for sharpening!
Choose from a range of local free range eggs and meats, garden fresh veg and just baked vegan treats. Shop for local wine, single origin coffee, extra virgin olive oil, home made cakes and native flowers and plants.
Indulge in an espresso or a Massala Chai, have a cornish pasty or some delicious dumplings and relax at one of our picnic tables. Listen to some great live tunes from one of our local musos and enjoy a fine morning out with family and friends.
Stallholder ListThe following stallholders (listed alphabetically) have confirmed their attendance for our next market.
Geelong Landcare Network
Caring for Australia's invaluable land and water assets; utilising assistance from interested volunteers to safeguard, rebuild, regenerate, and sustainably manage the natural environment.
Go A Coffee
Mobile coffee and delicious treats.
Cherry and Christina founded A Hidden Secret back in 2009 with the sole aim of creating really delicious, top quality vegetarian and vegan dishes, putting in all the love and attention that you would if you were to cook them yourself. Today A Hidden Secret is truly a family business, keeping Cherry, Christina, Tom, and Thomas and one other talented staff member, Christine, from the local town very busy on the savoury side, and Angela and Paul busy on the naughty but nice side of the business with decadent cakes and slices!
La Madre Bakery
We work hard to produce breads full of gracious goodness and take the time to look after the people in our business and the environment we work and live within.La Madre Italian for 'The Mother' represents the generations-old mother culture that we use to start our sourdough breads. Using nothing more adaptable than our bakers' hands, each loaf is created with loving attention. We uphold the traditional techniques of artisanal baking to ensure each loaf or sweet treat is of the highest quality.We scour the land for the finest ingredients using freshly milled flours, filtered water, pure sea salt and natural air borne yeast. Where possible, we use tasty local heroes like the Kalamata olives in our Olive Sourdough, sourced right here in Victoria from the wonderful Mount Zero. And, of course, it is a definite 'No' to nasty preservatives and additives.
Leighgrove Olives is a boutique olive grove, totally family owned and operated by the White family. The farm is located in the delightful township of Inverleigh, just 26km west of Geelong. Located on a picturesque stretch of the Barwon River, the 4500 tree olive grove is producing extra virgin olive oil of the finest quality. The cool climate conditions with a long, slow ripening period, together with the rich pastoral soils, results in oil of particularly deep, full-flavoured characteristics.
Lions Club of Bannockburn and District
Lions Club BBQ with gourmet sausages from our market free-range meat stallholders.
Marg's Cakes and Cookies
A beautiful range of home-made cakes and slices, all the money raised from our stall goes to charity.All proceeds from Marg's stall go to supporting low caste women and children in North India.
Moorabool Valley Wild Flowers
John is our resident wildflower expert whose property, in Sutherlands Creek, is blanketed with Australian native plants. Moorabool Valley Wildflowers sell gorgeous bouquets of Banksia flowers, Grevilleas, Callistemon and other beauties.
Premium grass fed beef and genuine seasonal lamb direct from our farm in the beautiful Otway Ranges, SW Victoria. Otway Prime was established early in 2008 to cater to the growing consumer awareness about the importance of sustainable farming practices, the need to maintain the highest standards of animal welfare and the benefits of local, seasonal, premium quality produce.
Runaway Multicultural Cuisine
'Findian' fusion food stall with Flavors from Fiji, NZ and Australia. All our dishes are freshly cooked while you wait so that you always get a fresh and authentic flavour.