Twilight Market 2022


We are so excited to bring you the Golden Plains Twilight Market in 2022, just before Christmas this year!
You can stock up on farm-fresh produce for your festive feasts, choose unique, handcrafted gifts for your Christmas stockings and enjoy a chilled craft beer, a glass of local wine or even a fabulous, fruity cocktail! We’ll have great live tunes while you shop and kickback with your family, and food vans to help make your evening even more wonderful.

The Golden Plains Twilight Market is a one-stop shop for all your Christmas needs – fresh fruit and veg, flowers, free range meats, vegan treats and bespoke gifts direct from the farmers, makers, artists and gourmet provedores of our region.

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Stallholder List

The following stallholders (listed alphabetically) have confirmed their attendance at the Twilight Market
  • Aussie Oggie Pasty Co

    Handmade in Ballarat daily, using the region's best quality ingredients, our Cornish pasties are made with sliced beef skirt, onion, potato and swede with just the right amount of salt and pepper seasoning. For the extra traditional Cornish pasty experience then you may want to try our Oggy Oggy pasty which also includes a fruit dessert at one end.

  • Boutique Event Co

    Our classic Franklin caravan ''Fran'' is a traditional relic from a bygone era. We offer a range of cocktails and tapas and a host of tasteful hire options such as geo wire chairs and solid wood table tops.

  • Butleigh Farm

    Children's storybook writer, Di and husband Terry run a local farm in Mugheboluc where her donkey, Molly and pig Dougie are known throughout the Golden Plains region and Geelong. 'Butleigh Farm,' her first book was a lot of fun introducing the clever animals that really run the farm. You now can learn more about the farm in her second book 'Butleigh Farm's Cheeky Pig'. Also check out the 32-page activity book filled with stickers that feature all the animals from the farm. Fun books that are sure to please young and old alike.

  • Cheeky Rascal Cider

    Cheeky Rascal produces 100% real fruit, real flavour alcoholic blends with no artificial concentrates, flavourings, colours, or additives which are gluten free and vegan friendly. Our fresh fruit is acquired from local and Australian farmers, the product is Australian owned and made, bottled, and packaged right here on the Mornington Peninsula.

  • Cheryn Jones

    Hand knitted/crocheted funky beanies, shawls, gloves, rugs etc. Hand made crystal suncatchers, natural crystals.

  • Coast n Smoke

    We are a small batch BBQ rub and seasoning business located on the Surf Coast of VIC in Torquay. We create, blend and pack all our products ourselves to quality, freshness and consistency of flavour. Our products are free from added MSG, additives, fillers and anti caking agents. We want the natural spices to be all the flavours your food.

  • Cobbs and Me

    Cobbs and Me Lupin heat/ cold packs. Handmade right here in Bannockburn. We use 100% cotton cases filled with Victorian grown lupins. Our packs have no odour, are light weight, retain heater longer than wheat and don't sweat when heated. The added bonus of using lupins in our packs is they can also be used as cold packs. Two uses, one pack! Lupins are a legume and are often used to top up protein in live stock diets. Grown throughout Australia, they are one of our biggest export crops. Our packs are perfect for pain relief, relaxation, muscle soreness, cramps and calming down heightened children. Available in a range of shapes and sizes and we also have a custom making service for those specific needs.


    A curated collection of gifting and homewares - with a focus on handblown glass and handmade ceramics.Unique items that you will treasure forever.


    A curated collection of gifting and homewares - with a focus on handblown glass and handmade ceramics.Unique items that you will treasure forever.

  • Corporal Freddies Fine Sauce Co

    We are Mike and Keri and are makers of Australian Handcrafted Worcestershire Sauce offering a unique blend of traditional ingredients.Our original family recipe dates back to 1946 after Lance Corporal Frederick Cameron had carried out his duties in WWII. Returning home to Eaglehawk, Bendigo he was inspired to create his own homemade sauce which has since been carried on by his daughters and now grandson, Mike.Our sauce is handcrafted in small batches, made from 99% Australian ingredients, vegan friendly and remains true to tradition.